Title: Miss Mary Willard's Cheese Pudding
Categories: Eggs
Yield: 4 Servings

2 Eggs; well beaten
1/4 c Milk
18 Soda crackers; finely rolled
1/2 lb Cheddar cheese; grated
1/4 ts Salt
1 1/2 c Milk

Combine eggs, crackers, and 1/4 cup milk. Let stand a few minutes. Add
cheese, salt and 1-1/2 cups milk. Stir. Butter a 1 quart casserole. Pour
mixture into casserole. Bake at 350ø for 50 minutes. Yield: 4 to 6
servings.

CAROL VICK GROSS (MRS. RONALD)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.