Title: Mississippi Mud Cake #1
Categories: Cake
Yield: 1 Servings

2 c Sugar
2 Sticks butter
4 Eggs; slightly beaten
1 1/2 c Coconut
1 1/2 c Flour
1 1/2 c Chopped pecans
2 tb Cocoa
1 ts Vanilla
1 pt Marshmallow creme

-----------------------------------ICING-----------------------------------
1 Box (1-lb) confectioner's
-sugar
1 Stick butter; softened
1/2 c Cocoa
1/2 c Milk
1 ts Vanilla
1 c Chopped nuts (optional)

CAKE: Cream sugar and butter; add eggs; mix well. Add other ingredients.
Pour into greased 9x13 pan; bake at 350 for 30-35 minutes. While hot,
spread with marshmallow cream. ICING: Mix all ingredients together and
spread on cake.

MRS RAY FULLER (MARY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.