Title: Mississippi Mud Pie #2
Categories: Dessert
Yield: 8 Servings

------------------------------------PIE------------------------------------
24 Chocolate chip cookies
1/4 c Melted butter
Coffee ice cream

----------------------------------TOPPING----------------------------------
4 ts Water
2 tb Butter
2 oz Semi sweet chocolate
2 tb Light corn syrup
1 oz Unsweetened chocolate

Combine the cookie crumbs with the melted butter and press into a 10"
greased pie pan. Freeze. Fill the crust with ice cream and refreeze.

Topping: In a saucepan, stir water, syrup and butter until mixture boils;
add chocolate and stir until melted. Remove from heat and cool thoroughly.
Pour topping over frozen pie and return to freezer until ready to serve.
From: Syd's Cookbook.
REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.