Title: Missouri Cole Slaw
Categories: Not, Sent
Yield: 10 Servings

1 md Head of cabbage, cored and
-shredded
2 1/2 ts Salt
1/2 c Sour cream
1/2 c Sugar
3 tb Cider vinegar
1/3 c Onion, finely chopped
2 Carrots, trimmed and
-shredded

In large bowl, combine cabbage and 2 tsp salt. Place plate over surface;
weight down with canned goods. Let stand 60 minutes.

Stir sour cream, sugar, vinegar, remaining 1/2 tsp salt in bowl. Squeeze
cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour
cream mixture. Toss.

Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The
Taillons on May 31, 1997