Title: Mititei (Romanian Sausage Rolls)
Categories: Romainian, Sausage, Ground meat, Lamb, Meats
Yield: 1 Servings

3 lb Meat,1-1/2lb beef and 1/2 lb
Each pork and lamb, or veal
1/2 ts Baking soda
Salt and pepper, to taste.
1/2 c Meat stock or bouillion
Garlic clove, or more, taste

Mash garlic with a bit of salt and stock. Strain over meat with other
ingredients. add teaspoon of summer savory chopped and roll as small
sausage. Broil over charcoal. Mix day before so flavors will blend. Add
bread crumbs if meat is fatty.