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Mix and Match Casseroles


Title: Mix and Match Casseroles
Categories: Main dish, Casseroles
Yield: 6 Servings

---------------------------CHOOSE ONE SAUCE MAKER---------------------------
1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted
1 cn (10 3/4-oz) cream of celery
-soup, undiluted
1 cn (10 3/4-oz) cream of chicken
-soup, undiluted
1 cn (10 3/4-oz) Cheddar cheese
-soup, undiluted
2 cn (14 1/2-oz) diced tomatoes
-with basil, garlic, and
-oregano, undrained

----------------------------CHOOSE ONE VEGETABLE----------------------------
1 cn (14 1/2-oz) cut green
-Italian beans, drained
1 cn (15 1/4-oz) sweet peas,
-drained
1 cn (10 1/2-oz) asparagus cuts
-and tips, drained
1 cn (15 1/4-oz) whole kernel
-corn, drained
1 cn (13 1/2-oz) chopped spinach

---------------------------CHOOSE ONE PASTA/RICE---------------------------
2 c Uncooked elbow macaroni
1 c Uncooked regular rice
4 c Uncooked wide egg noodles
3 c Uncooked small pasta shells
CHOOSE ONE
-MEAT/FISH/POULTRY:
2 cn (6-oz) solid white tuna in
-spring water, drained and
-flaked
2 c Chopped cooked chicken
2 c Chopped cooked ham
2 c Chopped cooked turkey
1 lb Ground beef, browned and
-drained
CHOOSE ONE OR MORE EXTRAS
-(OPTIONAL):
1 cn (3-oz) sliced mushrooms,
-drained
1/4 c Sliced ripe olives
1/4 c Chopped red or green bell
-pepper
1/4 c Chopped onion
1/4 c Chopped celery
2 Garlic cloves, minced
1 cn (4.5-oz) chopped green
-chiles
1 cn (1 1/4-oz) envelope taco
-seasoning mix

-------------------------CHOOSE ONE OR TWO TOPPINGS-------------------------
1/2 c (2 oz) shredded mozzarella
-cheese
1/2 c Grated Parmesan cheese
1/2 c (2 oz) shredded Swiss cheese
1/2 c Fine, dry breadcrumbs
1 c Round buttery crackers,
-crushed
1 c Herb-seasoned stuffing mix

Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and
milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased
13- x 9-inch baking dish. Bake, covered, at 350ø for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.

http://southern-living.com
Posted to MM-Recipes Digest by Julie Bertholf on
Apr 05, 1998