Title: Mixed Fruit Bread
Categories: Bread machi, Breads
Yield: 1 Servings

1 1/3 c Water
2 tb Butter or margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 pk Dry yeast; (active)
-or- 2 1/2 tsp bread
-machine yeast
1 1/4 c Mixed dried fruit
1/2 c Chopped nuts

(Makes 1-1/2 lb. loaf) Do not use timer with this recipe.

Note #1: Add the fruit and nuts 15 minutes after you press the START
button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after
adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.
If too wet, add additional flour.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Gerald Joe)