Title: Mixed Greens with Honey-Basil Dressing
Categories: Salads
Yield: 2 Servings

2 Ripe plum tomatoes
2 c Tightly packed torn curly
-leaf lettuce
2 tb Fresh basil leaves
1 tb Chopped fresh basil
1 tb Fresh lime juice
1 tb Honey
1/2 ts Olive oil
1/8 ts Salt

Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each
half into thin strips. Place in a large bowl; add lettuce and basil leaves,
and set aside.

Combine chopped basil and next 4 ingredients in a jar; cover tightly, and
shake vigorously. Pour over lettuce mixture; toss gently. Yield: 2 servings
(serving size: 1 cup).

Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein; 20g
Carbohydrate; 0mg Cholesterol; 164mg Sodium

Recipe by: Cooking Light, Sept 1993, page 109

Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.