Title: Mocha Almond Popcorn
Categories: Snacks, Popcorn
Yield: 1 Servings

1/2 c Strong coffee
1/2 c White corn syrup
1/4 c Butter
1 c Brown sugar
1 tb Cocoa
1/2 c Popcorn; popped
1 c Almonds; chop; toasted

In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and
cocoa. Cook over a moderate heat to 280~ on a candy thermometer. Pour over
the popped corn and almonds
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
on Jan 31, 1998