|
Title: Mocha Brownie Torte #1 Categories: Dessert Yield: 8 Servings 1 pk (1-lb) fudge brownie mix 1/4 c Water 2 Eggs 1/2 c Chopped nuts 1 1/2 c Whipping cream 1/3 c Brown sugar; packed 1 tb Instant coffee Preheat oven to 350. Grease 2 round cake pans. Blend brownie mix, water & eggs. Stir in nuts. Spread batter into pans. Bake 20 minutes. Cool 5 minutes in pans. Turn out onto racks & cool. Whip cream until it starts to thicken; gradually add sugar & coffee. Continue beating until stiff. Fill layers with 1 cup of whipped cream mixture, frost sides & top with remaining cream mixture. Sprinkle shaved chocolate on top, if desired. Chill 1 hour. MRS G.C. (JOYCE) TURNER From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |