Title: Mocha Cake
Categories: Cakes, 1941
Yield: 6 Servings

1/2 c Shortening
1 c Brown sugar
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Allspice
1/4 ts Salt
1 c Currents
2 Eggs, well beaten
1 tb Coffee
1/2 c Boiling water
1 ts Cinnamon
1/2 ts Cloves
1 c Raisins
1/2 c Finely sliced citron

Combine coffee and boiling water. Boil 3 minutes. Strain and cool. Cream
sugar with shortening. Add eggs. Beat thoroughly. Sift flour, measure, and
sift with baking soda,salt, and spices, reserving 1/4 cup of the flour for
dredging the fruits. Add dry ingredients alternately with coffee to first
mixture. Beat until smooth. Add fruits. Mix well. Pour into well-oiled loaf
pan. Bake in slow oven (350 F) about 40 minutes. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini