Title: Mocha Mousse for Passover
Categories: Passover, Desserts
Yield: 6 Servings

3 1/2 oz Chocolate*
2 1/2 c Milk
3/4 c Sugar
2 tb Coffee
1/4 ts Salt
1 pk Vanilla sugar
2 1/4 Matzos, broken into small
-pieces
1 Egg, beaten
3 tb Butter
1/2 c Walnuts, chopped

*Use a good chocolate, the better the chocolate, the better the mousse.

Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt,
vanilla and broken matzos. Cook in top of double boiler over hot water,
stirring until thickened (about 10 minutes).

Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts.
Cook until butter melts and mixture is thick again. Pour into 6 cups.
Chill. Top with more nuts if you wish.

Source: Torah Prep High School for Girls Passover booklet.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997