Title: Mocha Pound Cake
Categories: Cakes
Yield: 1 Servings

2/3 c Shortening
2 c Cake flour; sifted
1 1/4 c Sugar
1 tb Instant coffee
1/2 ts Salt
1/2 ts Cream of tartar
1/4 ts Baking soda
1/2 c Water
1 ts Vanilla
3 lg Eggs
2 oz Baking chocolate;
-unsweetened, melted

Cream shortening. Stir in next eight ingredients and then beat for two
minutes. Add eggs and melted chocolate and beat one minute more. Pour into
well-greased and floured loaf pan and bake in 350 degree F oven for about
one hour. Cool in pan for 10 minutes and then turn out on rack. When cold,
sift confectioners' sugar over top.

Recipe by: "Golden Rain" in Boston Globe CookBook

Posted to MC-Recipe Digest V1 #844 by Cookin44@aol.com on Oct 14, 1997