Title: Mocha Pudding for Passover
Categories: Passover, Desserts, Puddings
Yield: 6 Servings

5 ts Instant coffee
1/2 c Boiling water
2 1/2 c Milk
1/4 c Potato starch
2/3 c Sugar
1/8 ts Salt
3 oz Chocolate, chopped

Mix coffee and boiling water; add milk.

Stir potato starch, sugar and salt in top of double boiler. Slowly stir in
milk mixture; add chocolate.

Place over boiling water; stir until blended (about 4 minutes). Cover; cook
for another 10 minutes, stirring occasionally. Pour into a serving bowl;
cool.

Source: Torah Prep High School for Girls Passover booklet.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997