Title: Mochi Cake
Categories: Cakes, Desserts
Yield: 24 Servings

1 lb Mochiko
2 1/2 c Sugar
2 ts Baking powder
1/2 c Butter or margarine; melted
3 c Island Fresh milk
5 Island Fresh eggs; beaten
2 ts Lemon extract
1 ts Vanilla
1 c Shredded coconut

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini