Title: Mock Crackling Bread
Categories: Breads
Yield: 9 Servings

1 c Yellow cornmeal
1 c All purpose flour
1 tb Sugar
1 tb Plus 1 ts baking powder
1/2 ts Salt
1 1/2 c Milk
1/4 c Shortening, melted
1 Egg, beaten
10 Slice bacon, cooked/crumbled
Creole Celery Sauce

Combine first six ingredients, add milk, shortening, and egg mixing well.
Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at
425 degrees for 25 minutes or until lightly browned. Cut into squares, and
serve with Creole Celery Sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini