Title: Mock Crawfish Salad
Categories: Kosher, Cajun, Salads, Fish
Yield: 8 Servings

3 lb Red snapper fillets
4 Slices lemon
1 sm Onion sliced
1 c Celelry, chopped fine
1 Large carrot, grated
2 qt Water
1 sm Onion minced
3/4 c Chili sauce
2 ts Salt
1/4 ts Pepper
1 c Mayonnaise

Bring water to boil in large kettle. Add red snappes, lemon, sliced onion,
sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.

Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
Adjust salt and pepper to taste. Chill overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini