Title: Mock Lobster Salad
Categories: Salads
Yield: 5 Servings

Patdwigans fwds07a
2 # fresh tomatoes, fresh
-Tomatoes are preferred, but
-You can substitue 2 16 oz
-Cans tomatoes
1 Green bell pepper finely
-Chopped
4 Ribs celery chopped
1/2 Medium onion finely chopped
1 1/2 Cups cracker crumbs
1 1/2 tb Mayonnaise or to taste
2 Hard cooked eggs
-[peeled and chopped]
Leaf lettuce, rinsed and
-Drained well

Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain
then mash or chop]. Add green pepper, celery and onion to tomatoes. Add
enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is
quite possible you'll need moer than 1 1/2 cups of crumbs] ADD 1 T
mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if
needed to give salad desired consistency. Add eggs, toss lightly, refo
until well chilled. Serve on lettuce leaves.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 4, 1997