Title: Modified French Bread
Categories: Bread machi, Breads
Yield: 1 Servings

3 c Bread flour
2 1/2 Yeast; To 3 Tsp
1 1/2 ts Salt
2 1/2 ts Sugar
1 Tbl butter
1 1/2 c Warm Water; Plus
2 Tbls Warm Water

I have made this in both the Welbilt (DAK) units and the Hitachi. Use the
French setting on Welbilts and the "regular" on Hitachi.

>From: bellas@gamma.tti.com (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe