Title: Moist Honey Cake
Categories: None
Yield: 1 Servings

3/4 c Honey
1 c Sugar
3 c Sifted flour
1 Cap oil (about 1 tbs.)
1 c Decaffeinated tea (prepared
-from 1 tea bag)
6 Egg whites
1 ts Baking soda
1 pk Vanillin sugar
3/4 Ground cinnamon
1 pn Allspice
1 pn Nutmeg

To Shoshana, who posted the moist honey cake recipe - Thank You! My
daughter baked it with very little help from me, and it was so good, that
we copied it for a recipe shower that my other daughter attended. We
improvised a little:

Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at
350 degrees for about 45 minutes, or until a toothpick inserted into the
center of the cake comes out clean.

Not only was this light and moist, but I really liked the tea flavoring
instead of the traditional coffee!

Posted to JEWISH-FOOD digest V97 #038

From: Unkap@aol.com

Date: Wed, 25 Sep 1996 13:17:40 -0400