Title: Molded Chicken Salad #2
Categories: Salad
Yield: 6 Servings

2 Envelopes unflavored gelatin
1 c Cold water
1 cn (10.5-oz) condensed cream of
-celery soup
1/2 ts Salt
2 tb Freshly squeezed lemon juice
1 ts Instant minced onion
1 c Salad dressing
2 tb Diced pimiento
1 c Diced celery
2 c Diced; cooked chicken
Salad greens

Sprinkle gelatin on the water in a 2-1/2 quart saucepan. Place over
moderate heat, stirring constantly, until gelatin is dissolved (about 3
minutes). Remove from heat; stir in undiluted cream of celery soup, salt,
lemon juice, instant minced onion, and salad dressing; beat until smooth.
Chill, stirring occasionally, until mixture mounds when dropped from a
spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup
loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6
servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.