Title: Molded Ham Salad
Categories: Salad
Yield: 4 Servings

1 pk (3-oz) lemon-flavored
-gelatin
1/4 ts Onion salt
1 ds Ground cloves
1 c Boiling water
3/4 c Cold water
3 tb Freshly squeezed lemon juice
1 1/2 c Chopped boiled ham
1 c Small raw cauliflower
-flowerets
1/2 c Diced celery
1 tb Chopped pimiento

Dissolve gelatin, onion salt, and cloves in boiling water; add cold water
and lemon juice. Chill until syrupy; add remaining ingredients. Put into a
1-quart mold; chill until firm. Yield: 4 to 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.