Title: Molly's Lovin' Breakfast Casserole
Categories: Breakfast, Casseroles
Yield: 4 Servings

6 Eggs
2 c Milk
1 ts Salt
1 ts Dry mustard
2 sl White bread; cubed
1 lb Sausage; browned *see note
1 c Cheddar cheese; shredded

Beat eggs; add milk, salt and mustard. Mix well. Butter the bottom of a 9"
x 13" baking dish. Place bread cubes on the bottom. Make a layer of
sausage; next a layer of cheese. Carefully pour the egg mixture over the
top. Refrigerate overnight. Bake at 350 deg. for 45 minutes. Let stand
about 5 minutes before cutting.

NOTE We enjoy Portuguese sausage in this casserole.

Recipe by: Molly Walsh

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Sep 7, 1997