Title: Molly's Stuffed French Bread
Categories: Breads
Yield: 20 Servings

1/2 c Miracle whip salad dressing
-or miracle whip light
1 pk Liver sausage
1/3 c Finely chopped walnuts
1 tb Each chopped - onion,
-parsley
1/2 ts Dry mustard
1 Baguette loaf

Combine all ingredients except for bread. Blend well. Slice off ends of
bread. Cut into four. Scoop out bread leaving 1/2 inch shell. Tear
removed bread into small pieces. Blend into filling. Fill each shell with
1/3 cup mixture. Wrap securely in plastic wrap;chill at least 1 hour. Cut
into 1/2 inch slices to serve. Makes 20 slices.

Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini