Title: Mom's Bread Pudding
Categories: Desserts
Yield: 6 Servings

1 Egg
1/2 c Sugar
2 c Milk
1 1/2 c Bread Cubes
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
1/4 ts Nutmeg
1 ts Butter, melted
1/8 ts Salt
1 1/2 c Chocolate Chips

Beat egg until light, add sugar and milk, then pour over torn up bread
cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into
a baking dish, set this in a pan of water and bake in a slow oven (300
degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or
cream on it or with any sauce. Also good cold.

I don't always use a water bath when I make it because I like mine extra
crisp and not overly soggy in the middle. > Submitted By
COCHRUN@FILEBANK.COM (DAVID COCHRUN) On 23 JUN 1995 071133 -0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini