Title: Mom's Cheese Cake
Categories: None
Yield: 1 Servings

-----------------------------------CRUST-----------------------------------
2 c Graham cracker crumbs
3 tb Sugar
3 tb Soft butter

----------------------------------FILLING----------------------------------
4 pk (8 oz) cream cheese (room
-temperature)
1 1/2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1/4 ts Salt
1 c Sour cream
2 tb Flour
1 c Light cream

----------------------------------TOPPING----------------------------------
1 pt Sour cream
1/4 c Sugar
1 ts Vanilla

Notes: By Jeanine Stoudt, Tamaqua. The Times News, PA

Crust: Cream butter with crumbs and pack tightly into spring-form pan.

FILLING: Pour into crust and bake at 325° for 1 hour. Then take cake out.
Turn oven to 350°. Set cake aside for 10 minutes and mix topping.

TOPPING: Beat together and place on top of cake. Bake in oven for 5 minutes
at 350°. Let cool in pan until cake leaves sides of pan.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998