Title: Mom's Cherry Salad
Categories: Desserts, Salads
Yield: 4 Servings

1 qt Cherries, pitted & drained
1 c Walnuts
1 tb Flour
1/2 ts Salt
1 c Minature marshmellows
1 Egg, beaten
1 c Sugar
1 c Milk

Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15
minutes on low heat. Pour over cherries, marshmellows and walnuts.
Refrigerate. Will keep 4-5 days.

Bananas and pineapple can be added if salad is to be eaten right away.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini