Title: Mom's Chocolate Meringue Cookies
Categories: Chocolate, Cookies, Family
Yield: 12 Servings

2 lg Egg whites; unbeaten
1/4 ts Salt
1/2 ts Vanilla extract
1/2 ts Vinegar
1/2 c Sugar
1 c Semisweet chocolate chips;
-melted, cooled
3/4 c Walnuts; chopped

Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly
beat in the sugar, 1 tablespoon at a time, on medium speed. Continue
beating meringue until sugar dissolves and whites get glossy and forms soft
peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased
cookie sheet. Place in the preheated 350 degrees oven. Close the door and
turn the oven off. Do not open the oven door for 4-5 hours or overnight.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997