Title: Mom's Delicious Lemon Meringue Pie
Categories: Family, Pies & tart
Yield: 8 Servings

4 Island eggs; separated
1 c Sugar
1 lg Lemon; zest and juice of
2 tb Sugar; juice of
1 Pie crust; (9 inch)

Beat yolks of 4 eggs with 3/4 cup of sugar. Add lemon and cook in a double
boiler until thick. Beat 2 egg whites with 1/4 cup sugar and fold into
cooked mixture. Put in a baked pie crust (Mom always used 9" pie' plates)
and cover with beaten whites of 2 eggs with 2 tablespoons sugar added. Bake
at 400 degrees for 10 minutes. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Mar 13, 1998