Title: Mom's Duckling a la Orange
Categories: Duck, Mom
Yield: 1 Duck

Duck
Orange marmalade
Orange juice concentrate
1 tb Cornstarch
Water

Turn duck upside-down and prick through the skin into the fat all over the
bottom of the duck so the fat will drain. Preheat oven to 350 degrees F.
Bake the duck in a little water around 30 minutes. (Grab a leg; if it
moves, it is tender enough.) Keep duck covered with foil, but baste often.

Make the glaze of equal parts marmalade and orange juice concentrate,
thawed. Can add a little sugar to make it stick better; glaze is prettier
if you add about 1 T cornstarch dissolved in a little water.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini