Title: Mom's Fast Chili
Categories: Chili
Yield: 6 Servings

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1 lb Ground beef
1 md Onion, chopped <=OR=>
2 tb Instand minced onion
1/2 ts Garlic powder
1 tb Chili powder (or to taste)
2 1/2 ts Ground cumin
1 cn Crushed tomatoes with added
Puree (28 oz)
1 cn Chili beans (kidney)
1 cn Tomato paste (6 oz)

Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and
onion over medium-high heat, stirring often to break up meat, until lightly
browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all
remaining ingredients. Heat to boiling. Reduce heat to medium low and
simmmer, uncovered for 10-15 minutes.

365 Easy One-Dish Meals, Harper & Row Typed at you by Helen Peagram

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini