Title: Mom's German Potato Salad
Categories: Salads, Cheese/eggs
Yield: 6 Servings

6 Potatoes, medium
1/4 c Onion, chopped
1/2 c Bacon, chopped
2 Eggs
1/4 c White vinegar
Salt to taste
Pepper to taste

Boil potatoes with salt in water until soft. Fry bacon until crisp. Save
1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes,
onions, salt and pepper in a bowl. To the frying pan add the grease, eggs
and vinegar, cook until the eggs are done. Add the potato mixture and mix.
Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini