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Title: Mom's Heath Bar Cake Categories: Cakes and b, Sent to lis Yield: 8 Servings 2 c Brown sugar 2 c All-purpose flour 1/2 c Butter 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla 1 ds Salt 7 Heath candy bars, frozen 1/3 c Chopped nuts, optional In a large bowl blend brown sugar, flour, and butter with a pastry blender. Remove 1 cup and set aside for topping. Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl. Pour into 9" x 11" greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired. Bake at 350øf for 35 minutes. Serves 8 to 10. NOTES : This is one of my mothers favorite and prized recipes. If you = Recipe by: Virginia Ruth Rose Stahmann Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward |