Title: Mom's Pasta Salad
Categories: Salad
Yield: 12 Servings

1 lb Macaroni or other small
-pasta
1/2 lb Hard salami; cut into small
-cubes
8 oz Feta cheese; or mozzarella
1/2 c Grated parmesan cheese
1 pt Cherry tomatoes; halved
2 Carrots; shredded
1 Cucumber; thinly sliced and
-quartered (mom doesn't
-peel; I do)
1 Green pepper; diced
1 sm Head red/purple cabbage;
-shredded
1 Head broccoli florets
-(about 3 cups)
2 Bottles Italian dressing
-(any type--I use creamy
-Italian)
1 -(up to)
2 tb Oregano
1 -(up to)
2 tb Basil
1 tb Dry mustard
2 tb Parsley
1 tb Garlic powder

submitted by: sgjg6566@pipeline.com (Julie, Michigan USA)
Hi everyone! Here's a summer salad recipe--it comes from my mom who serves
it every summer! Enjoy! This makes enough for a crowd!

Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis
well. Coat with the dressing; add the seasonings and mix well again. Chill
several hours or overnight before serving. **This recipe can be halved.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 20 MAY 1996

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