Title: Mom's Veggy Soup
Categories: Soup
Yield: 12 Servings

1 -(up to)
1 1/2 lb Stewmeat*
Cabbage
1 pk Frozen BABY lima beans
Pealed; diced potatoes
Peeled; sliced carrots
Corn
1 lg V-8 juice
Water
Black pepper to taste
Onions
Sweet peas
Minced garlic

------------------------------SPICES TO TASTE------------------------------
Garlic
Black Pepper
Thyme
Oregano
Basil

From: Kris Williams

Date: Thu, 18 Jul 1996 16:29:49 -0500
Brown meat, onion, spices and salt(to taste) Add all other ingredients
Simmer for 4-5 hours. Serve with buttered crackers

As you can see, this is a very forgiving recipe. Add veggies to taste. My
husband like green beans so I also add this. Only add a small amount of
cabbage. Is for taste only.

**I make stew meat by mixing Round steak and any other cheap cut of meat.

Better the day after, the day after.......

Freezes well in tupperware for about 6 mo. Might do better in canning
jars(mason).

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.