Title: Monday To Friday Pecan and Sour Cream Noodle Pudding
Categories: Pasta desse, Nuts/desser, Puddings/cu
Yield: 1 Servings

4 c Cooked medium size egg
-noodles
3 Eggs, lightly beaten
1 ts Vanilla
1/4 c Dark brown sugar
1/4 c Sour cream
1 c Cottage cheese, smoothed in
-a food processor
2 tb Unsalted butter, melted
1 c Toasted pecans, chopped
1 c Golden raisins

Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse
under cold water and drain again. Lightly butter a 9-inch square pan. In a
bowl whisk the eggs and vanilla together. Add the sugar, sour cream,
cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles
and turn into prepared baking pan

Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes
before serving. Dust with cinnamon if you wish.

PASTA MONDAY TO FRIDAY SHOW #PS6531 Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved

MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997

Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 21, 1997