Title: Mongolian Barbecued Lamb or Beef
Categories: Chinese, Beef, Lamb, Ceideburg 2
Yield: 1 Servings

2 lb Boneless lamb or beef
2 Or 3 leeks or scallions
2 Or 3 stalks Chinese parsley
-(coriander)
3 tb Light soy sauce
2 ts Sugar
2 tb Mashed fermented bean cake
2 tb Sherry

Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.

Posted by Stephen Ceideburg; February 20 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip