Title: Monterey Jack Bread
Categories: Bread
Yield: 8 Servings

1 Loaf French bread; cut in
-half lengthwise
1/2 c Butter
Garlic salt to taste
1 cn (3-oz) chopped green
-chilies; drained
1/4 lb Monterey Jack cheese; grated
1/2 c Mayonnaise

Preheat oven to 400ø. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.

MARY JANE ROBINSON

(MRS. ROBERT L.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.