Title: Monterey Rice
Categories: Rice
Yield: 4 Servings

2 c Dry rice
2 c Sour cream
2 cn (6-oz) green chiles
10 oz Monterrey jack cheese;
-grated
Fresh parmesan cheese;
-grated

Cook the rice. While still hot, add sour cream, chiles, and Monterey Jack
cheese. Put into a 2-quart casserole dish. Cover and bake at 375 degrees F.
for 25 minutes. Remove cover and sprinkle top with Parmesan cheese. Bake
another 5 minutes uncovered. Wonderful!

PILGRIMCOX@AOL.COM

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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