Title: More Flour Tortillas
Categories: Mexican, Breads
Yield: 6 Servings

3 c Flour
1 1/2 ts Baking Powder
1/4 c Oil
1 c Water (warm)

FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix ingredients
until dough no longer sticks to sides of bowl. Divide into 8-10 small
balls. Coat each one with shortening. Flour Counter top and roll (rolling
pin) to a 6-9 inch circle. When desired size is obtained, place on a hot
griddle. The tortilla will puff up. Turn over (no longer than 2 minutes)
and brown other side. Fill with your choice of meat, beans, potatoes,
scrambled eggs, etc.