Title: More or Less Salsa Bread
Categories: None
Yield: 1 Servings

1 sm Onion; cut small
Fill 2 cups with the onion
-plus tomatoes cut very
-small
Coriander
1 Chile cut small
THE ABOVE SUPPOSEDLY MADE
-SALSA:
2 c Whole wheat flour
1 c Flour
1 tb Sugar
1 c Sourdough starter
1 tb Yeast
1 c Water; (this turned out to
-be too much due to the
-water in the tomato,
-therefore I added more
-flour)

I made a more or less salsa bread. I can never follow instructions :( What
came out was delicious.

everything in the breadbaker, and the results were magnificent

I never add salt or oil to my breads.

Posted to fatfree digest V98 #006 by Jenka Guevara
on Jan 06, 1998