Title: Most Excellent Tuna Casserole
Categories: Casserole
Yield: 8 Servings

2 cn Tuna (drained)
1 cn Cream of mushroom soup or
-cream of chicken soup (your
-preference)
1 Soup-can milk (you may need
-to add more later if
-casserole gets dry)
1 md Chopped onion
1 bn Broccoli; chopped (this is a
-nice substitute for celery;
-in fact; I substitute
-brocolli for celery in many
-recipes!)
1 Plop miracle whip (one
-"plop" is usually a good
-sized serving spoon-full)
1 -(up to)
1/2 c Chopped amercan cheese
1 pk (large) wide egg noodles
Salt and pepper to taste

From: cmcphers@ub.d.umn.edu (Granma)

Date: 6 Aug 1993 10:04:15 -0500
Combine tuna, soup, milk, onion, broccoli, spices, miracle whip and cheese.
Prepare noodles in boiling water, salt and butter - cook to about half
done. Rinse noodles well. Add noodles to above mixture.

Oven: Cover mixture with broken corn flakes 350 degrees, about 45 minutes

Microwave: Cover casserole dish with wax paper Cook on HIGH 20 minutes Stir
(and turn, if you don't have a carousel) Cook on HIGH 20 minutes Stir (and
turn) Cook on HIGH 15 or until done.

Stir before serving

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.