Title: Mother's Day Muffins
Categories: Muffins
Yield: 18 Servings

3 Eggs
1 c Oil
1 2/3 c White sugar (or less)
1/3 c Brown sugar
2 c Grated zucchini
3 c Sifted flour
1 ts Soda
1/4 ts Baking powder
3 ts Cinnamon
1 ts Salt
1/2 c Chopped walnuts

FROM: Indian Valley Elem School, Walnut Creek, CA

Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well
with spoon. Mix dry ingredients and add to egg mixture; blend well. Add
nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread
loaves for 1 hour).

Makes 18 large muffins.