Title: Mother's Scotch Shortbread (Christmas)
Categories: Cookies, Holidays
Yield: 1 Batch

2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1/2 c Powdered sugar
1 c Butter

Oven 325~.

Mix butter and sugar until creamy. Add sifted dry ingredients. Chill
until easy to handle. Roll out to 1/4" thickness on lightly-floured board
or wax paper. Cut into desired shapes (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may
be sprinkled with colored sugars before baking, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini