Title: Mother's Swedish Spritz Cookies
Categories: Cookies
Yield: 4 Servings

2 c Butter
1 1/2 c Sugar
1 Egg
1 ts Vanilla
4 1/2 c Flour

Cream butter and sugar together thoroughly. Add the egg, flavoring, or
flavorings, and flour. Use star disk with cookie press and shape dough into
small wreaths. Bake at 400 for 7 to 10 minutes. Cookies should be set, but
not brown.

Source: Festival Cookie Book
per Donna Ransdell
Fidonet COOKING echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini