Title: Mother's White Popcorn Balls
Categories: Snacks, Popcorn
Yield: 1 Servings

1 c Sugar
1/2 c White corn syrup
1/2 c Water
2 tb Butter
1/2 tb Vinegar
1/2 c Popcorn; popped
1 c Pecans; chop; toasted

Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook
to about 260~ on a candy thermometer. Pour over the popped corn and toasted
pecans. Stir to coat. Butter hands, and make balls.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
on Jan 31, 1998