Title: Mouth of Hell Chili
Categories: Meats, Chili, Texmex
Yield: 6 Servings

1 Lg. onion chopped
2 tb Peanut oil
2 lb Rough ground beef brisket
2 c Stewed tomatos
1 1/2 c Tomato sauce
1 ts Molasses
1 tb Ground cumin
2 ts Paprika
1 c (12oz.) beer
3 Cloves garlic crushed
5 tb HOT chili powder
1 ts Salt to taste
2 tb Cayenne flakes (min. 2 Tblsp
2 tb Masa harina
1 oz Tequila 150 proof

Saute' the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for 1 hour
15 minutes. When you serve it pour the 150proof Tequila over the top of the
chili in the

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip