Title: Mozarella Sun-Dried Tomato Bread
Categories: Abm, Breads, Cheese/eggs, Dehydrator
Yield: 15 Servings

--------------------------LINDA CALDWELL (KKPD13B--------------------------
1 c Water
2 tb Sugar
1 ts Salt
1 tb Butter
1 c Shredded Mozzarella
1 tb Sun-dried tomatoes; crumbled
2 tb Dehydrated onion
1 ts Minced basil
2 c Bread flour
1 tb Dry milk
2 ts Dry yeast

Set crust to light and bake on white bread setting. bake on white bread
setting. (wrv)

Posted to MC-Recipe Digest V1 #741 by hurlbert on
Aug 13, 1997