Title: Mozzarella and Tomato with Lemon Dijon Dressing
Categories: Not, Sent
Yield: 6 Servings

1/3 c Olive oil
1/4 c Grey Poupon Country Dijon
-Mustard
2 tb Lemon juice
2 ts Fresh basil leaves, finely
-chopped
1/2 ts Sugar
3 md Tomatoes, sliced
6 oz Mozzarella cheese, sliced
2 c Mixed salad greens
1/4 c Pitted ripe olives, coarsely
-chopped
Chopped fresh basil leaves

In small bowl, whisk oil, mustard, lemon juice, basil and sugar; set aside.

Arrange tomato and cheese slices over salad greens on serving platter. Top
with chopped olives and basil leaves; garnish as desired. Drizzle with
prepared dressing before serving.

MC Formatting by taillon@access.mountain.net

Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
on Mar 30, 1997