Title: Mozzarella Dip
Categories: Appetizers, Taste of ho
Yield: 1 Servings

2 c Mayonnaise
1 c Sour cream
1 c Mozzarella cheese; shredded
2 tb Parmesan cheese; grated
1 tb Dried minced onion
1 ts Sugar
1 ds Each of garlic salt and
-seasoned salt

In a bowl, combine all ingredients; mix well. Cover and chill for at least
1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.

NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables,
give this recipe a try, suggests Springfield, Missouri field editor Faye
Hintz. 'It's a great party snack,' she says."

Recipe by: Taste of Home, June/July 1997 Posted to MC-Recipe Digest V1 #686
by NGavlak2@aol.com on Jul 21, 1997